- Judith Akatugba
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Wondering how to make a tasty delicious grilled sandwich? Well, you arrived on time!
Sandwich is a timeless classic that has saved us from countless hunger pangs and satisfied our taste buds in the most delicious ways. Even if you are a newbie in the kitchen, there’s something undeniably satisfying about assembling layers of flavors between two slices of bread. So, let’s embark on a culinary adventure together and discover how to make a delectable sandwich that will leave you craving for more.
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INGREDIENTS
- Creamy Mayonnaise Spread
- 4 Sliced Bread
- Smoked Fish Titus
- Scotch Bonnet
- 2 pinches of Garlic Powder
- Oregano
- 2 pinches of Seasoning
- 2 pinches of Onion Powder
- 2 Eggs
INSTRUCTIONS
- Wash and slice the scotch bonnet and tomatoes
- Wash the smoked fish and place it in a fresh bowl. Add garlic powder, onions powder, Oregano, 2 eggs and seasoning to the fish bowl.
- Mix everything and set aside.
- Put your Creamy Mayonnaise Spread on your sliced bread and place it in the toasting machine. (Either one part or both.
- The Creamy Mayonnaise Spread is for both the front and the back of the sliced bread.
- Add the mixture on the bread, then place some sliced tomatoes on it (preferably 4 pieces)
- Lay another sliced bread on top and cover the toasting machine for 2-5 minutes.
- N.B Best enjoyed with a chilled drink.
