- Judith Akatugba
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If you are a fan of seafood, you absolutely have to give this recipe a shot. Heaven in a bowl is what you get when you combine Pasta with shrimp that has been sautéed to perfection. Don’t forget to pass along this recipe to the people you care about; they are going to adore it.
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INGREDIENTS
- 400 g Spaghetti
- 2 Tbsp Soya Oil
- 1 Tbsp butter
- 4 cloves garlic
- 1/2 lb. peeled & deveined shrimp
- 4 diced fresh tomatoes
- 1/4 tsp crushed habanero pepper
- 1 sachet tomato paste
- 1/4 tsp salt
- Handful fresh parsley
INSTRUCTIONS
- Bring a large pot of water to a boil, add the pasta, and continue to boil for 7-10 minutes, or until tender. Drain the pasta in a colander.
- While the pasta is cooking, add Soya oil and butter to a large pan over medium heat.
- Add minced garlic and deveined shrimps to melted butter.
- Sauté the shrimp and garlic for 3-5 minutes, or just until the shrimp turns opaque and slightly pink (no longer grey and translucent). Remove the shrimp from the skillet and set it aside until later.
- Add the can of tomatoes with juices to the skillet, along with the crushed red pepper flakes, salt, and some freshly cracked pepper. Stir to combine and let the sauce simmer over medium heat for about five minutes.
- When the sauce has thickened slightly, add the cooked and drained pasta. Toss to coat in the sauce. Add the cooked shrimp back to the skillet and toss to combine with the pasta. Taste and adjust the salt if needed.
- Roughly chop a handful of parsley leaves and sprinkle over top before serving.
